Those of you who have little space to work with or aren't ready to plant a veggie garden, a little herb garden is a perfect way to start. It's easy and the fresh herbs will add so much flavor to your dishes. Having your own fresh supply of herbs is much, much less expensive than picking up the little fresh packets at the grocery store. You'll have more variety growing your own as well.
Once we near the end of the growing season, I'll be drying some of these herbs for using later. I also have plans to overwinter as many of these as I can.
Here's a little tour of my potted herb garden~
Potted Culinary Herbs
Thyme
Italian Oregano
Sage
Genovese Basil
Forest Green Parsley
Italian Parsley
Rosemary
Dark Opal Basil
Chervil
Horehound & Stevia
White Horehound - Growing info {here}
I plan to make soothing throat drops with the horehound leaves....Info on that in the link above
I plan to make soothing throat drops with the horehound leaves....Info on that in the link above
Stevia - Growing Info {here}
I'll be using the leaves as a sweetener in tea and will try it in coffee as well.
Eventually, I'll experiment using it in baking.
I'll be using the leaves as a sweetener in tea and will try it in coffee as well.
Eventually, I'll experiment using it in baking.
Mint Family Herbs
Lemon Balm - Great for tea, more uses for Lemon Balm {here}
Lemon Bee Balm - Great for making tea
Catmint - Grandview
Peppermint
That's my little herb garden. In the herb garden bed, I have Dill, German Chamomile, Cilantro, Chives & Onions. There is plenty of room for more, but I think I'll be using that bed for something else next year and I'll just keep all of my culinary herbs in pots.
Oh and I can't forget to mention the bay tree that I bought at the farmer's market a few weeks ago. That is also potted up on the deck for easy use of the leaves.
Check back tomorrow for this week's garden update and harvest photos.
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