Thursday, November 6, 2014

Pumpkin Milkshake

~Day Four of Pumpkin Week~

A pumpkin milkshake in November?  Of course!  Here's a simple recipe using fresh pumpkin puree.

1 cup vanilla almond milk
1 cup pumpkin puree
10 scoops vanilla ice cream
1/4 tsp pumpkin pie spice

Pour 1 cup almond milk into blender pitcher, add pumpkin puree until milk and pumpkin reach the "2-cup" level.  Then add ice cream and pie spice.  Blend for about 10 seconds.  Makes approx 2- 12 oz servings.

 Pumpkin Pie Spice
1/4 cup ground cinnamon
2 tbsp ground ginger
2 tsp ground cloves
1 tsp ground nutmeg*
1/2 tsp ground cardamom (optional)

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